Tired of boring parties with bland food, two Chicagoans paired together to form their own specialty food company in 1996. In a small kitchen on the North Side of the city, Tom Knibbs and Jim Dygas experimented with flavour pairing, blending spices from every region of the world together to create one of a kind dining experiences to share with their friends.
|White Gold Premium Popcorn||473g||6|
|Ruby Red Premium Popcorn||473g||6 |
|Tricolour Premium Popcorn||473g||6|
|Popcorn Seasoning- Sweet & Salty Kettlecorn||81g||6|
|Popcorn Seasoning – Buttery Caramel Corn||66g||6|
|Gourmet Gobbler Kit||94g||6|