Stag’s baking heritage on the beautifully unspoilt Isle of Lewis, in the Outer Hebrides, Scotland stretches back to 1885. Although their family-run bakery has been modernised, many things have not changed since those early days. Skilled people, attention to detail, traditional recipes and time honoured methods are still at the heart of this artisan bakery and it shows in the products.

Product Name Quantity Case Size
Cheese Straws with Ayrshire Bonnet 100g 6
Cheese Straws with Dunlop Cheddar 100g 6
Cheese Straws with Smoked Dunlop Cheddar 100g 6
Cheese Straws with Strathdon Blue 100g 6
Cocktail Oatcake with Hebridean Seaweed 125g 12
Cocktail Oatcakes 140g 12
Cocktail Water Biscuit 125g 12
Cocktail Water Biscuit with Hebridean Seaweed

 

125g 12