Stag’s baking heritage on the beautifully unspoilt Isle of Lewis, in the Outer Hebrides, Scotland stretches back to 1885. Although their family-run bakery has been modernised, many things have not changed since those early days. Skilled people, attention to detail, traditional recipes and time honoured methods are still at the heart of this artisan bakery and it shows in the products.
| Product Name | Quantity | Case Size |
| Cheese Straws with Ayrshire Bonnet | 100g | 6 |
| Cheese Straws with Dunlop Cheddar | 100g | 6 |
| Cheese Straws with Smoked Dunlop Cheddar | 100g | 6 |
| Cheese Straws with Strathdon Blue | 100g | 6 |
| Cocktail Oatcake with Hebridean Seaweed | 125g | 12 |
| Cocktail Oatcakes | 140g | 12 |
| Cocktail Water Biscuit | 125g | 12 |
| Cocktail Water Biscuit with Hebridean Seaweed
| 125g | 12 |
