Brothers Joe and Bob McClure have been making pickles since childhood from their grandmother Lala’s recipe. Inspired by the high praise they received, in 2006 the McClure brothers started producing them commercially in Detroit, Michigan. They use local, seasonal ingredients, and every jar is hand packed by one of their talented team members.
|Garlic Dill Pickles||960g||6|
|Sweet & Spicy Pickles||960g||6|